tag:blogger.com,1999:blog-8440638266981490422.post5861174394683696702..comments2009-05-17T20:00:21.458-04:00Comments on Daily Deliciousness: Bagels - Take 2!Shawnahttp://www.blogger.com/profile/07925584656461681124noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8440638266981490422.post-63827340181956929442009-05-17T20:00:00.000-04:002009-05-17T20:00:00.000-04:00You know, Tina, I'm not sure myself what it does, ...You know, Tina, I'm not sure myself what it does, but the recipe recommended adding malt syrup or powder to the water while boiling, but also suggested honey in it's place....maybe it makes the crust a little chewier? No idea, but this recipe definitely worked for me, the bread flour did it, I think!Shawnahttp://www.blogger.com/profile/07925584656461681124noreply@blogger.comtag:blogger.com,1999:blog-8440638266981490422.post-50806592460895525402009-05-17T10:25:00.000-04:002009-05-17T10:25:00.000-04:00Oh Yummy Shawna they did turn out great. What does...Oh Yummy Shawna they did turn out great. What does the honey do by adding it to the boiling water? Just curious. I have been wanting to recreate the Einstein Brot. Cranberry Bagels I just love them. I am going to use your recipe and use the dried cranberries and see. Leaving out the onion pow. and garlic of course.Mommy's Kitchenhttp://www.blogger.com/profile/10515629994766421233noreply@blogger.com