12/27/2009

Snowman Oreo Truffle Pops


Christmas time was coming up fast and I wanted a special dessert to take to my Aunt's on Christmas Eve, these it the bill perfectly!  Cute, perfectly sized, rich and delicious, these were a huge hit!  I made them a couple of days in advance and they store wonderfully in the refrigerator.  You can decorate them for any holiday and they are very versatile!

Snowman Oreo Truffle Pops
Recipe from Homemade by Holman 

Ingredients
  • 1 package Oreos 
  • 8 oz cream cheese, softened
  • White almond bark, for melting/dipping
Directions
  • Line a baking sheet with wax paper or a Silpat. 
  • Crush Oreos in a food processor until the cookies become fine crumbs. You could also add cookies to a bag & crush with a rolling pin. 
  • Add cream cheese & stir until well combined. 
  • Roll into 1" diameter balls & transfer to prepared baking sheet. 
  • Gently push in lollipop sticks, if using.
  • Freeze for at least 30 min. 
  • Melt white chocolate in a double boiler or the microwave. 
  • Dip the frozen Oreo balls in melted chocolate. Drain off excess & transfer to a 2nd baking sheet lined with wax paper or Silpat.  
  • Chill for 30 min. in the refrigerator & decorate if desired. 
  • To decorate mine, I used black & orange royal icing & piped from a very small corner cut from a sandwich bag, easy & disposable!

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